A True Family Farm
Cody and Kristi are both from rural areas of Nebraska. Both of our families have been on farms for several generations. All that our families know is how to raise cattle and to take care of the land that we love. We grew up learning how to take care of livestock and active members in 4-H and FFA. Learning these traditions, with hard work and ethics is just a way of life here. Both of us are proud to handing down that same way of life to our three girls.About Us
All of the products that we put on your table have been raised and taken care of by us. They are grass-fed from May until October, and then they fed a ration of hay and grain produced by the farm. We feel that everyone should enjoy the quality of beef that we put on our table to feed our family.
- USDA Inspected
- For Sale By The Package
- Inch cut: Bone-In Ribeyes, T-Bones, Sirloins, Tenderloins
- 3 Pound Roasts: Rump, Tip, Arm, Chuck
- 1 Pound, 1.5 Pound, 2 Pound, and 5 Pound Packages of Lean Ground Beef
- Pre-made Ground Beef Patties
- Tenderized Steaks
- Organs: Heart, Tongue, Liver
Wholes, Halves, & Quarters
Order in bulk and save! We pay the processing. You pay only what is cut, wrapped, frozen, and ready for your freezer! Last year we were sold out, so get your orders in SOON!
Quarters: 120-145 pounds
Halves: 240-280 pounds
Whole: 480-560 poundsHomepage