Quality Nebraska Beef

Now taking orders for 2021 Quarters, Halves, and Wholes. Get Your Orders in Soon!

Homepage

A True Family Farm

Cody and Kristi are both from rural areas of Nebraska. Both of our families have been on farms for several generations. All that our families know is how to raise cattle and to take care of the land that we love. We grew up learning how to take care of livestock and active members in 4-H and FFA. Learning these traditions, with hard work and ethics is just a way of life here. Both of us are proud to handing down that same way of life to our three girls.

About Us

Our Products

All of the products that we put on your table have been raised and taken care of by us. They are grass-fed from May until October, and then they fed a ration of hay and grain produced by the farm. We feel that everyone should enjoy the quality of beef that we put on our table to feed our family.

Individual Cuts

  • USDA Inspected
  • For Sale By The Package
  • Inch cut: Bone-In Ribeyes, T-Bones, Sirloins, Tenderloins
  • 3 Pound Roasts: Rump, Tip, Arm, Chuck
  • 1 Pound, 1.5 Pound, 2 Pound, and 5 Pound Packages of Lean Ground Beef
  • Pre-made Ground Beef Patties
  • Tenderized Steaks
  • Briskets
  • Organs: Heart, Tongue, Liver
Homepage

Wholes, Halves, & Quarters

Order in bulk and save! We pay the processing. You pay only what is cut, wrapped, frozen, and ready for your freezer! Last year we were sold out, so get your orders in SOON!

Quarters: 120-145 pounds

Halves: 240-280 pounds

Whole: 480-560 pounds

Homepage

Subscribe

Sign up with your email address to receive news and updates about our farm!

form code here